FRESH BRATWURST vs SALT & PEPPER UNCURED SMOKED SAUSAGE
Nutrition comparison per 100 g serving
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SALT & PEPPER UNCURED SMOKED SAUSAGE wins in 7 out of 10 nutrient categories
FRESH BRATWURST: 1
vs
SALT & PEPPER UNCURED SMOKED SAUSAGE: 7
(2 ties)
Overview
| Nutrient | FRESH BRATWURST | SALT & PEPPER UNCURED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 284 cal | 220 cal | |
| Protein | 23.5 g | 15.4 g | |
| Carbs | 6.2 g | 2.2 g | |
| Fat | 17.3 g | 16.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BRATWURST | SALT & PEPPER UNCURED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | FRESH BRATWURST | SALT & PEPPER UNCURED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Sodium, Na | 432 MG | 516 MG |