FRESH BAKED SOURDOUGH LOAF vs OZERY BAKERY
Nutrition comparison per 100 g serving
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OZERY BAKERY wins in 11 out of 18 nutrient categories
FRESH BAKED SOURDOUGH LOAF: 4
vs
OZERY BAKERY: 11
(3 ties)
Overview
| Nutrient | FRESH BAKED SOURDOUGH LOAF | OZERY BAKERY | Winner |
|---|---|---|---|
| Calories | 263 cal | 250 cal | |
| Protein | 8.8 g | 10 g | |
| Carbs | 54.4 g | 50 g | |
| Fat | 0.9 g | 1.3 g | |
| Fiber | 1.8 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BAKED SOURDOUGH LOAF | OZERY BAKERY | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH BAKED SOURDOUGH LOAF | OZERY BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 200 MG | |
| Iron, Fe | 3.5 MG | 1.8 MG | |
| Magnesium, Mg | 0 MG | 60 MG | |
| Phosphorus, P | 0 MG | 200 MG | |
| Potassium, K | 84 MG | 0 MG | |
| Sodium, Na | 649 MG | 450 MG | |
| Zinc, Zn | 0 MG | 2.3 MG |