FRENCH VANILLA FLAVORED CUPCAKES FILLED WITH SWEET VANILLA FROSTING vs BUNDT CAKE
Nutrition comparison per 100 g serving
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BUNDT CAKE wins in 7 out of 11 nutrient categories
FRENCH VANILLA FLAVORED CUPCAKES FILLED WITH SWEET VANILLA FROSTING: 1
vs
BUNDT CAKE: 7
(3 ties)
Overview
| Nutrient | FRENCH VANILLA FLAVORED CUPCAKES FILLED WITH SWEET VANILLA FROSTING | BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 423 cal | 368 cal | |
| Protein | 1.4 g | 3.5 g | |
| Carbs | 54.9 g | 45.6 g | |
| Fat | 21.1 g | 19.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH VANILLA FLAVORED CUPCAKES FILLED WITH SWEET VANILLA FROSTING | BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRENCH VANILLA FLAVORED CUPCAKES FILLED WITH SWEET VANILLA FROSTING | BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 254 MG | 316 MG |