FRENCH TOAST BAKE WITH SWEET SYRUP GLAZE vs EGG
Nutrition comparison per 100 g serving
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EGG wins in 8 out of 10 nutrient categories
FRENCH TOAST BAKE WITH SWEET SYRUP GLAZE: 1
vs
EGG: 8
(1 ties)
Overview
| Nutrient | FRENCH TOAST BAKE WITH SWEET SYRUP GLAZE | EGG | Winner |
|---|---|---|---|
| Calories | 224 cal | 217 cal | |
| Protein | 5.5 g | 7.1 g | |
| Carbs | 35.7 g | 32.1 g | |
| Fat | 6.7 g | 6.5 g | |
| Fiber | 0.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH TOAST BAKE WITH SWEET SYRUP GLAZE | EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | FRENCH TOAST BAKE WITH SWEET SYRUP GLAZE | EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 22 MG | |
| Iron, Fe | 1.4 MG | 2.0 MG | |
| Sodium, Na | 227 MG | 299 MG |