FRENCH TOAST BAKE WITH SWEET SYRUP GLAZE vs EGG & CHEESE SCRAMBLED EGGS AND PLANT BASED CHEESE IN A TOASTED CRUST BREAKFAST POCKETS
Nutrition comparison per 100 g serving
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EGG & CHEESE SCRAMBLED EGGS AND PLANT BASED CHEESE IN A TOASTED CRUST BREAKFAST POCKETS wins in 6 out of 10 nutrient categories
FRENCH TOAST BAKE WITH SWEET SYRUP GLAZE: 3
vs
EGG & CHEESE SCRAMBLED EGGS AND PLANT BASED CHEESE IN A TOASTED CRUST BREAKFAST POCKETS: 6
(1 ties)
Overview
| Nutrient | FRENCH TOAST BAKE WITH SWEET SYRUP GLAZE | EGG & CHEESE SCRAMBLED EGGS AND PLANT BASED CHEESE IN A TOASTED CRUST BREAKFAST POCKETS | Winner |
|---|---|---|---|
| Calories | 224 cal | 257 cal | |
| Protein | 5.5 g | 8.0 g | |
| Carbs | 35.7 g | 20.4 g | |
| Fat | 6.7 g | 16.8 g | |
| Fiber | 0.8 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH TOAST BAKE WITH SWEET SYRUP GLAZE | EGG & CHEESE SCRAMBLED EGGS AND PLANT BASED CHEESE IN A TOASTED CRUST BREAKFAST POCKETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | FRENCH TOAST BAKE WITH SWEET SYRUP GLAZE | EGG & CHEESE SCRAMBLED EGGS AND PLANT BASED CHEESE IN A TOASTED CRUST BREAKFAST POCKETS | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 88 MG | |
| Iron, Fe | 1.4 MG | 1.6 MG | |
| Sodium, Na | 227 MG | 177 MG |