FRENCH THICK SLICED BREAD vs 647 POTATO BREAD
Nutrition comparison per 100 g serving
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FRENCH THICK SLICED BREAD wins in 8 out of 15 nutrient categories
FRENCH THICK SLICED BREAD: 8
vs
647 POTATO BREAD: 5
(2 ties)
Overview
| Nutrient | FRENCH THICK SLICED BREAD | 647 POTATO BREAD | Winner |
|---|---|---|---|
| Calories | 260 cal | 161 cal | |
| Protein | 8 g | 9.7 g | |
| Carbs | 48 g | 54.8 g | |
| Fat | 3 g | 3.2 g | |
| Fiber | 2 g | 29 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH THICK SLICED BREAD | 647 POTATO BREAD | Winner |
|---|---|---|---|
| Folate, total | 180 UG | 81 UG | |
| Niacin | 4.2 MG | 1.3 MG | |
| Riboflavin | 0.4 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | FRENCH THICK SLICED BREAD | 647 POTATO BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 32 MG | |
| Iron, Fe | 3 MG | 1.3 MG | |
| Potassium, K | 80 MG | 290 MG | |
| Sodium, Na | 600 MG | 581 MG |