FRENCH-STYLE BATON BREAD vs WHOLE GRAIN WHEAT SANDWICH ROLLS
Nutrition comparison per 100 g serving
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FRENCH-STYLE BATON BREAD wins in 6 out of 14 nutrient categories
FRENCH-STYLE BATON BREAD: 6
vs
WHOLE GRAIN WHEAT SANDWICH ROLLS: 5
(3 ties)
Overview
| Nutrient | FRENCH-STYLE BATON BREAD | WHOLE GRAIN WHEAT SANDWICH ROLLS | Winner |
|---|---|---|---|
| Calories | 214 cal | 250 cal | |
| Protein | 7.1 g | 11.7 g | |
| Carbs | 46.4 g | 46.7 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH-STYLE BATON BREAD | WHOLE GRAIN WHEAT SANDWICH ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 8.3 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRENCH-STYLE BATON BREAD | WHOLE GRAIN WHEAT SANDWICH ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 133 MG | |
| Iron, Fe | 3.6 MG | 3 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 536 MG | 483 MG |