FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE vs BEECHER'S HANDMADE CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE wins in 3 out of 10 nutrient categories
FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE: 3
vs
BEECHER'S HANDMADE CHEESE: 2
(5 ties)
Overview
| Nutrient | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | BEECHER'S HANDMADE CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 429 cal | |
| Protein | 14.3 g | 25 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | BEECHER'S HANDMADE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | BEECHER'S HANDMADE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 964 MG | 821 MG |