FRENCH SLICED BREAD vs BAKE AT HOME
Nutrition comparison per 100 g serving
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FRENCH SLICED BREAD wins in 8 out of 15 nutrient categories
FRENCH SLICED BREAD: 8
vs
BAKE AT HOME: 4
(3 ties)
Overview
| Nutrient | FRENCH SLICED BREAD | BAKE AT HOME | Winner |
|---|---|---|---|
| Calories | 267 cal | 281 cal | |
| Protein | 8.9 g | 12.3 g | |
| Carbs | 48.9 g | 43.9 g | |
| Fat | 3.3 g | 7.0 g | |
| Fiber | 2.2 g | 8.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH SLICED BREAD | BAKE AT HOME | Winner |
|---|---|---|---|
| Folate, total | 107 UG | 0 UG | |
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRENCH SLICED BREAD | BAKE AT HOME | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 70 MG | |
| Iron, Fe | 2.9 MG | 2.5 MG | |
| Potassium, K | 78 MG | 0 MG | |
| Sodium, Na | 511 MG | 526 MG |