FRENCH LOAF vs CRUSHED WHEAT BREAD
Nutrition comparison per 100 g serving
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CRUSHED WHEAT BREAD wins in 9 out of 15 nutrient categories
FRENCH LOAF: 3
vs
CRUSHED WHEAT BREAD: 9
(3 ties)
Overview
| Nutrient | FRENCH LOAF | CRUSHED WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 256 cal | |
| Protein | 7.0 g | 9.3 g | |
| Carbs | 54.4 g | 48.8 g | |
| Fat | 0 g | 2.3 g | |
| Fiber | 1.8 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH LOAF | CRUSHED WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 64 UG | |
| Niacin | 0 MG | 2.3 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FRENCH LOAF | CRUSHED WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 93 MG | |
| Iron, Fe | 0.9 MG | 2.3 MG | |
| Potassium, K | 88 MG | 140 MG | |
| Sodium, Na | 596 MG | 465 MG |