FRENCH APPLE BAKED PIE vs DONUT HOLES CRUMB
Nutrition comparison per 100 g serving
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DONUT HOLES CRUMB wins in 5 out of 10 nutrient categories
FRENCH APPLE BAKED PIE: 4
vs
DONUT HOLES CRUMB: 5
(1 ties)
Overview
| Nutrient | FRENCH APPLE BAKED PIE | DONUT HOLES CRUMB | Winner |
|---|---|---|---|
| Calories | 310 cal | 385 cal | |
| Protein | 2.7 g | 3.9 g | |
| Carbs | 50.4 g | 53.9 g | |
| Fat | 10.6 g | 17.3 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRENCH APPLE BAKED PIE | DONUT HOLES CRUMB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Potassium, K | 62 MG | 129 MG | |
| Sodium, Na | 301 MG | 404 MG |