FREEZE DRIED ITALIAN STYLE PEPPER STEAK WITH RICE AND TOMATOES ENTREE vs FREEZE DRIED CHICKEN BREAST CHUNKS
Nutrition comparison per 100 g serving
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FREEZE DRIED ITALIAN STYLE PEPPER STEAK WITH RICE AND TOMATOES ENTREE wins in 6 out of 10 nutrient categories
FREEZE DRIED ITALIAN STYLE PEPPER STEAK WITH RICE AND TOMATOES ENTREE: 6
vs
FREEZE DRIED CHICKEN BREAST CHUNKS: 3
(1 ties)
Overview
| Nutrient | FREEZE DRIED ITALIAN STYLE PEPPER STEAK WITH RICE AND TOMATOES ENTREE | FREEZE DRIED CHICKEN BREAST CHUNKS | Winner |
|---|---|---|---|
| Calories | 369 cal | 467 cal | |
| Protein | 24.6 g | 90 g | |
| Carbs | 63.1 g | 0 g | |
| Fat | 5.4 g | 3.3 g | |
| Fiber | 9.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FREEZE DRIED ITALIAN STYLE PEPPER STEAK WITH RICE AND TOMATOES ENTREE | FREEZE DRIED CHICKEN BREAST CHUNKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.8 MG | 0 MG |
Minerals
| Mineral | FREEZE DRIED ITALIAN STYLE PEPPER STEAK WITH RICE AND TOMATOES ENTREE | FREEZE DRIED CHICKEN BREAST CHUNKS | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 1.2 MG | |
| Sodium, Na | 985 MG | 117 MG |