FREE RANGE HARD COOKED EGGS vs PEELED HARD BOILED MEDIUM EGGS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
FREE RANGE HARD COOKED EGGS: 0
vs
PEELED HARD BOILED MEDIUM EGGS: 0
(10 ties)
Overview
| Nutrient | FREE RANGE HARD COOKED EGGS | PEELED HARD BOILED MEDIUM EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 136 cal | Tie |
| Protein | 13.6 g | 13.6 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.1 g | 9.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FREE RANGE HARD COOKED EGGS | PEELED HARD BOILED MEDIUM EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 68 MG | Tie |
| Iron, Fe | 1.8 MG | 1.8 MG | Tie |
| Potassium, K | 136 MG | 136 MG | Tie |
| Sodium, Na | 136 MG | 136 MG | Tie |