FRANKS MADE WITH PORK vs FULLY COOKED RED HOT SAUSAGE
Nutrition comparison per 100 g serving
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FULLY COOKED RED HOT SAUSAGE wins in 7 out of 10 nutrient categories
FRANKS MADE WITH PORK: 1
vs
FULLY COOKED RED HOT SAUSAGE: 7
(2 ties)
Overview
| Nutrient | FRANKS MADE WITH PORK | FULLY COOKED RED HOT SAUSAGE | Winner |
|---|---|---|---|
| Calories | 311 cal | 250 cal | |
| Protein | 11.1 g | 12.5 g | |
| Carbs | 4.4 g | 3.6 g | |
| Fat | 28.9 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRANKS MADE WITH PORK | FULLY COOKED RED HOT SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 2.1 MG |
Minerals
| Mineral | FRANKS MADE WITH PORK | FULLY COOKED RED HOT SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 143 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Sodium, Na | 956 MG | 1,321 MG |