FRANKLY NATURAL BAKERS vs CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
FRANKLY NATURAL BAKERS: 4
vs
CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING: 4
(2 ties)
Overview
| Nutrient | FRANKLY NATURAL BAKERS | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 360 cal | 408 cal | |
| Protein | 10 g | 2.8 g | |
| Carbs | 58 g | 49.3 g | |
| Fat | 16 g | 22.5 g | |
| Fiber | 4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRANKLY NATURAL BAKERS | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FRANKLY NATURAL BAKERS | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 10 MG | 338 MG |