FRANK ALL BEEF 4/1-6"" vs PORK SHOULDER BUTT BI 2PC
Nutrition comparison per 100 g serving
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FRANK ALL BEEF 4/1-6"" wins in 4 out of 11 nutrient categories
FRANK ALL BEEF 4/1-6"": 4
vs
PORK SHOULDER BUTT BI 2PC: 3
(4 ties)
Overview
| Nutrient | FRANK ALL BEEF 4/1-6"" | PORK SHOULDER BUTT BI 2PC | Winner |
|---|---|---|---|
| Calories | 321 cal | 120 cal | |
| Protein | 10.7 g | 23 g | |
| Carbs | 1.8 g | 20 g | |
| Fat | 28.6 g | 2.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRANK ALL BEEF 4/1-6"" | PORK SHOULDER BUTT BI 2PC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRANK ALL BEEF 4/1-6"" | PORK SHOULDER BUTT BI 2PC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.0 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 830 MG | 60 MG |