FOUR SEASONS LATTICE PIE vs RED VELVET CAKE WITH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
Ad 468x60
FOUR SEASONS LATTICE PIE wins in 5 out of 10 nutrient categories
FOUR SEASONS LATTICE PIE: 5
vs
RED VELVET CAKE WITH CREAM CHEESE FROSTING: 4
(1 ties)
Overview
| Nutrient | FOUR SEASONS LATTICE PIE | RED VELVET CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 260 cal | 413 cal | |
| Protein | 2.4 g | 4 g | |
| Carbs | 34.2 g | 53.3 g | |
| Fat | 12.2 g | 21.3 g | |
| Fiber | 2.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR SEASONS LATTICE PIE | RED VELVET CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 0 MG |
Minerals
| Mineral | FOUR SEASONS LATTICE PIE | RED VELVET CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 27 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Sodium, Na | 179 MG | 413 MG |