FOUR CHEESE WITH MARINARA SAUCE RAVIOLI vs CHEF-CRAFTED POTATO LEEK SOUP
Nutrition comparison per 100 g serving
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FOUR CHEESE WITH MARINARA SAUCE RAVIOLI wins in 5 out of 12 nutrient categories
FOUR CHEESE WITH MARINARA SAUCE RAVIOLI: 5
vs
CHEF-CRAFTED POTATO LEEK SOUP: 4
(3 ties)
Overview
| Nutrient | FOUR CHEESE WITH MARINARA SAUCE RAVIOLI | CHEF-CRAFTED POTATO LEEK SOUP | Winner |
|---|---|---|---|
| Calories | 145 cal | 110 cal | |
| Protein | 5.6 g | 4.6 g | |
| Carbs | 16.7 g | 6.4 g | |
| Fat | 6.0 g | 7.4 g | |
| Fiber | 1.1 g | 1.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE WITH MARINARA SAUCE RAVIOLI | CHEF-CRAFTED POTATO LEEK SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FOUR CHEESE WITH MARINARA SAUCE RAVIOLI | CHEF-CRAFTED POTATO LEEK SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 88 MG | |
| Iron, Fe | 0.7 MG | 0.1 MG | |
| Potassium, K | 183 MG | 0 MG | |
| Sodium, Na | 327 MG | 290 MG |