FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA vs PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA wins in 7 out of 11 nutrient categories
FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA: 7
vs
PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA: 3
(1 ties)
Overview
| Nutrient | FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 244 cal | 243 cal | |
| Protein | 8.9 g | 7.9 g | |
| Carbs | 34.2 g | 33.6 g | |
| Fat | 5.7 g | 7.9 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG |
Minerals
| Mineral | FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 79 MG | |
| Iron, Fe | 2.1 MG | 1.0 MG | |
| Potassium, K | 138 MG | 98 MG | |
| Sodium, Na | 528 MG | 489 MG |