FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA vs PEPPERONI & GARLIC ITALIAN CRUST PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI & GARLIC ITALIAN CRUST PIZZA wins in 6 out of 11 nutrient categories
FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA: 4
vs
PEPPERONI & GARLIC ITALIAN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA | PEPPERONI & GARLIC ITALIAN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 243 cal | 266 cal | |
| Protein | 9.5 g | 9.7 g | |
| Carbs | 31.1 g | 28.2 g | |
| Fat | 9.5 g | 12.1 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA | PEPPERONI & GARLIC ITALIAN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG |
Minerals
| Mineral | FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA | PEPPERONI & GARLIC ITALIAN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 196 MG | 121 MG | |
| Iron, Fe | 0.7 MG | 2.2 MG | |
| Potassium, K | 122 MG | 0 MG | |
| Sodium, Na | 507 MG | 694 MG |