FOUR CHEESE RICE & ALMOND FLOUR GLUTEN FREE CRACKERS vs BAKED WHOLE WHEAT CRACKERS
Nutrition comparison per 100 g serving
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BAKED WHOLE WHEAT CRACKERS wins in 7 out of 11 nutrient categories
FOUR CHEESE RICE & ALMOND FLOUR GLUTEN FREE CRACKERS: 2
vs
BAKED WHOLE WHEAT CRACKERS: 7
(2 ties)
Overview
| Nutrient | FOUR CHEESE RICE & ALMOND FLOUR GLUTEN FREE CRACKERS | BAKED WHOLE WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calories | 433 cal | 429 cal | |
| Protein | 10 g | 10.7 g | |
| Carbs | 76.7 g | 71.4 g | |
| Fat | 10 g | 14.3 g | |
| Fiber | 3.3 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE RICE & ALMOND FLOUR GLUTEN FREE CRACKERS | BAKED WHOLE WHEAT CRACKERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FOUR CHEESE RICE & ALMOND FLOUR GLUTEN FREE CRACKERS | BAKED WHOLE WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 1 MG | 5.1 MG | |
| Potassium, K | 200 MG | 375 MG | |
| Sodium, Na | 467 MG | 571 MG |