FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA vs CLASSIC ARTISAN CRUST PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA wins in 6 out of 11 nutrient categories
FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA: 6
vs
CLASSIC ARTISAN CRUST PEPPERONI PIZZA: 4
(1 ties)
Overview
| Nutrient | FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA | CLASSIC ARTISAN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 212 cal | 221 cal | |
| Protein | 11.8 g | 10.3 g | |
| Carbs | 32.4 g | 22.1 g | |
| Fat | 4.1 g | 10.3 g | |
| Fiber | 1.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA | CLASSIC ARTISAN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | FOUR CHEESE PIZZA A BLEND OF REDUCED FAT MOZZARELLA | CLASSIC ARTISAN CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 206 MG | 172 MG | |
| Iron, Fe | 3 MG | 0.7 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 353 MG | 628 MG |