R&J Specialty, CLASSIC ARTISAN CRUST PEPPERONI PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 172 MG | 13% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 628 MG | 27% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- Good source of Sodium, Na (27% DV).
About CLASSIC ARTISAN CRUST PEPPERONI PIZZA
Sbarro Classic Artisan Crust Pepperoni Pizza provides 221 calories, 10g of protein, 22g of carbs, and 10g of fat per 145g serving. Topped with mozzarella, pepperoni, and tomato sauce on an artisan crust, it is a balanced frozen pizza slice with equal amounts of protein and fat.
Ingredients
TOPPINGS: SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], SUGAR, SOYBEAN OIL, SALT, SPICES, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTED CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, MALT EXTRACT, CULTURED WHEAT STARCH, SEMOLINA FLOUR, L-CYSTEINE, CITRIC ACID.
Dietary Information
Notable micronutrients in CLASSIC ARTISAN CRUST PEPPERONI PIZZA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 221 calories per 100 grams, CLASSIC ARTISAN CRUST PEPPERONI PIZZA gets 19% of its calories from protein, 40% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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