FOUR CHEESE PENNE AND WHITE MEAT CHICKEN vs BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST
Nutrition comparison per 100 g serving
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FOUR CHEESE PENNE AND WHITE MEAT CHICKEN wins in 6 out of 11 nutrient categories
FOUR CHEESE PENNE AND WHITE MEAT CHICKEN: 6
vs
BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST: 4
(1 ties)
Overview
| Nutrient | FOUR CHEESE PENNE AND WHITE MEAT CHICKEN | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calories | 130 cal | 328 cal | |
| Protein | 7.8 g | 13.8 g | |
| Carbs | 11.3 g | 24.1 g | |
| Fat | 6.0 g | 20.7 g | |
| Fiber | 0.7 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE PENNE AND WHITE MEAT CHICKEN | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0 MG |
Minerals
| Mineral | FOUR CHEESE PENNE AND WHITE MEAT CHICKEN | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 112 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 0 MG | 121 MG | |
| Sodium, Na | 345 MG | 422 MG |