FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE vs BAJA STEAK BURRITO BOWL
Nutrition comparison per 100 g serving
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BAJA STEAK BURRITO BOWL wins in 7 out of 11 nutrient categories
FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE: 3
vs
BAJA STEAK BURRITO BOWL: 7
(1 ties)
Overview
| Nutrient | FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE | BAJA STEAK BURRITO BOWL | Winner |
|---|---|---|---|
| Calories | 150 cal | 132 cal | |
| Protein | 5.3 g | 5.9 g | |
| Carbs | 15.9 g | 16.2 g | |
| Fat | 7.1 g | 5 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE | BAJA STEAK BURRITO BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.8 MG |
Minerals
| Mineral | FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE | BAJA STEAK BURRITO BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 18 MG | |
| Iron, Fe | 0.7 MG | 1.1 MG | |
| Potassium, K | 35 MG | 0 MG | |
| Sodium, Na | 185 MG | 268 MG |