FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA vs GLUTEN-FREE GREEK PIZZA
Nutrition comparison per 100 g serving
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FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA wins in 7 out of 11 nutrient categories
FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA: 7
vs
GLUTEN-FREE GREEK PIZZA: 3
(1 ties)
Overview
| Nutrient | FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA | GLUTEN-FREE GREEK PIZZA | Winner |
|---|---|---|---|
| Calories | 233 cal | 251 cal | |
| Protein | 10.5 g | 7.0 g | |
| Carbs | 31.6 g | 19.6 g | |
| Fat | 6.8 g | 16.6 g | |
| Fiber | 1.5 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA | GLUTEN-FREE GREEK PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | FOUR CHEESE LOW MOISTURE PART-SKIM MOZZARELLA | GLUTEN-FREE GREEK PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 176 MG | |
| Iron, Fe | 2.0 MG | 0.7 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 436 MG | 327 MG |