FOUR CHEESE FLAVOR YAKISOBA vs ORIGINAL AUTHENTIC HUNGARIAN HOMEMADE FINE EGG NOODLES
Nutrition comparison per 100 g serving
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FOUR CHEESE FLAVOR YAKISOBA wins in 5 out of 10 nutrient categories
FOUR CHEESE FLAVOR YAKISOBA: 5
vs
ORIGINAL AUTHENTIC HUNGARIAN HOMEMADE FINE EGG NOODLES: 3
(2 ties)
Overview
| Nutrient | FOUR CHEESE FLAVOR YAKISOBA | ORIGINAL AUTHENTIC HUNGARIAN HOMEMADE FINE EGG NOODLES | Winner |
|---|---|---|---|
| Calories | 468 cal | 393 cal | |
| Protein | 10.8 g | 14.3 g | |
| Carbs | 61.3 g | 76.8 g | |
| Fat | 19.8 g | 5.4 g | |
| Fiber | 5.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FOUR CHEESE FLAVOR YAKISOBA | ORIGINAL AUTHENTIC HUNGARIAN HOMEMADE FINE EGG NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FOUR CHEESE FLAVOR YAKISOBA | ORIGINAL AUTHENTIC HUNGARIAN HOMEMADE FINE EGG NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 72 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 1.6 MG | |
| Sodium, Na | 1,027 MG | 27 MG |