FORMAGGIO MARGHERITA TOPPED WITH A ZESTY SAUCE vs PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA wins in 5 out of 11 nutrient categories
FORMAGGIO MARGHERITA TOPPED WITH A ZESTY SAUCE: 4
vs
PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA: 5
(2 ties)
Overview
| Nutrient | FORMAGGIO MARGHERITA TOPPED WITH A ZESTY SAUCE | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 255 cal | 243 cal | |
| Protein | 15.2 g | 7.9 g | |
| Carbs | 22.1 g | 33.6 g | |
| Fat | 11.7 g | 7.9 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORMAGGIO MARGHERITA TOPPED WITH A ZESTY SAUCE | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 3.9 MG |
Minerals
| Mineral | FORMAGGIO MARGHERITA TOPPED WITH A ZESTY SAUCE | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 345 MG | 79 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 98 MG | |
| Sodium, Na | 510 MG | 489 MG |