FORK SPLIT ENGLISH MUFFINS vs LA BREA BAKERY
Nutrition comparison per 100 g serving
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FORK SPLIT ENGLISH MUFFINS wins in 8 out of 14 nutrient categories
FORK SPLIT ENGLISH MUFFINS: 8
vs
LA BREA BAKERY: 2
(4 ties)
Overview
| Nutrient | FORK SPLIT ENGLISH MUFFINS | LA BREA BAKERY | Winner |
|---|---|---|---|
| Calories | 211 cal | 298 cal | |
| Protein | 8.8 g | 8.8 g | Tie |
| Carbs | 42.1 g | 52.6 g | |
| Fat | 1.8 g | 5.3 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT ENGLISH MUFFINS | LA BREA BAKERY | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 8.4 MG | 0 MG |
Minerals
| Mineral | FORK SPLIT ENGLISH MUFFINS | LA BREA BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 35 MG | |
| Iron, Fe | 2.5 MG | 3.2 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 474 MG | 544 MG |