FORK SPLIT ENGLISH MUFFINS vs 7 SPROUTED REDUCED SODIUM WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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FORK SPLIT ENGLISH MUFFINS wins in 9 out of 14 nutrient categories
FORK SPLIT ENGLISH MUFFINS: 9
vs
7 SPROUTED REDUCED SODIUM WHOLE GRAIN BREAD: 1
(4 ties)
Overview
| Nutrient | FORK SPLIT ENGLISH MUFFINS | 7 SPROUTED REDUCED SODIUM WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 140 cal | 250 cal | |
| Protein | 7.0 g | 13.9 g | |
| Carbs | 38.6 g | 47.2 g | |
| Fat | 0.9 g | 2.8 g | |
| Fiber | 12.3 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT ENGLISH MUFFINS | 7 SPROUTED REDUCED SODIUM WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FORK SPLIT ENGLISH MUFFINS | 7 SPROUTED REDUCED SODIUM WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 2.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 281 MG | 236 MG |