Food Should Taste Good Multigrain Tortilla Chips vs Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces
Nutrition comparison per 100 g serving
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Food Should Taste Good Multigrain Tortilla Chips wins in 5 out of 11 nutrient categories
Food Should Taste Good Multigrain Tortilla Chips: 5
vs
Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces: 4
(2 ties)
Overview
| Nutrient | Food Should Taste Good Multigrain Tortilla Chips | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calories | 520 cal | 500 cal | |
| Protein | 8 g | 50 g | |
| Carbs | 64 g | 7.1 g | |
| Fat | 26 g | 32.1 g | |
| Fiber | 9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Food Should Taste Good Multigrain Tortilla Chips | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Food Should Taste Good Multigrain Tortilla Chips | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 300 MG | 0 MG | |
| Sodium, Na | 260 MG | 2,786 MG |