FLORENTINE STYLE VEGETABLES BROCCOLI vs CUT TURNIPS
Nutrition comparison per 100 g serving
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FLORENTINE STYLE VEGETABLES BROCCOLI wins in 5 out of 11 nutrient categories
FLORENTINE STYLE VEGETABLES BROCCOLI: 5
vs
CUT TURNIPS: 4
(2 ties)
Overview
| Nutrient | FLORENTINE STYLE VEGETABLES BROCCOLI | CUT TURNIPS | Winner |
|---|---|---|---|
| Calories | 26 cal | 35 cal | |
| Protein | 1.1 g | 1.2 g | |
| Carbs | 5.3 g | 8.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLORENTINE STYLE VEGETABLES BROCCOLI | CUT TURNIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16.8 MG | 5.6 MG |
Minerals
| Mineral | FLORENTINE STYLE VEGETABLES BROCCOLI | CUT TURNIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 47 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 116 MG | 0 MG | |
| Sodium, Na | 32 MG | 12 MG |