"FLIP" LOW FAT GREEK YOGURT vs STRAWBERRY BLENDED YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY BLENDED YOGURT wins in 5 out of 11 nutrient categories
"FLIP" LOW FAT GREEK YOGURT: 4
vs
STRAWBERRY BLENDED YOGURT: 5
(2 ties)
Overview
| Nutrient | "FLIP" LOW FAT GREEK YOGURT | STRAWBERRY BLENDED YOGURT | Winner |
|---|---|---|---|
| Calories | 127 cal | 88 cal | |
| Protein | 8 g | 3.5 g | |
| Carbs | 14 g | 13.3 g | |
| Fat | 4 g | 2.7 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | "FLIP" LOW FAT GREEK YOGURT | STRAWBERRY BLENDED YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | "FLIP" LOW FAT GREEK YOGURT | STRAWBERRY BLENDED YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 112 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 53 MG | 49 MG |