FLAVOR-INFUSED GREEN CHILI DICED CHICKEN vs VEGETABLE POT PIE
Nutrition comparison per 100 g serving
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FLAVOR-INFUSED GREEN CHILI DICED CHICKEN wins in 6 out of 12 nutrient categories
FLAVOR-INFUSED GREEN CHILI DICED CHICKEN: 6
vs
VEGETABLE POT PIE: 4
(2 ties)
Overview
| Nutrient | FLAVOR-INFUSED GREEN CHILI DICED CHICKEN | VEGETABLE POT PIE | Winner |
|---|---|---|---|
| Calories | 131 cal | 274 cal | |
| Protein | 20.2 g | 4.3 g | |
| Carbs | 3.6 g | 25.9 g | |
| Fat | 3.6 g | 17.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAVOR-INFUSED GREEN CHILI DICED CHICKEN | VEGETABLE POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FLAVOR-INFUSED GREEN CHILI DICED CHICKEN | VEGETABLE POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 38 MG | |
| Iron, Fe | 1.2 MG | 2.1 MG | |
| Potassium, K | 620 MG | 0 MG | |
| Sodium, Na | 464 MG | 448 MG |