FLATBREAD PIZZA CRUST vs SUGAR EDIBLE COOKIE DOUGH
Nutrition comparison per 100 g serving
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FLATBREAD PIZZA CRUST wins in 7 out of 10 nutrient categories
FLATBREAD PIZZA CRUST: 7
vs
SUGAR EDIBLE COOKIE DOUGH: 1
(2 ties)
Overview
| Nutrient | FLATBREAD PIZZA CRUST | SUGAR EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 263 cal | 380 cal | |
| Protein | 10.5 g | 4 g | |
| Carbs | 45.6 g | 58 g | |
| Fat | 6.1 g | 14 g | |
| Fiber | 8.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FLATBREAD PIZZA CRUST | SUGAR EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 2.2 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 596 MG | 300 MG |