FIVE CHEESE RAVIOLI MADE WITH RICOTTA vs RAVIOLI WITH BASIL PESTO & PARMIGIANO REGGIANO
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
FIVE CHEESE RAVIOLI MADE WITH RICOTTA: 4
vs
RAVIOLI WITH BASIL PESTO & PARMIGIANO REGGIANO: 4
(2 ties)
Overview
| Nutrient | FIVE CHEESE RAVIOLI MADE WITH RICOTTA | RAVIOLI WITH BASIL PESTO & PARMIGIANO REGGIANO | Winner |
|---|---|---|---|
| Calories | 300 cal | 300 cal | Tie |
| Protein | 13 g | 10 g | |
| Carbs | 24 g | 33.6 g | |
| Fat | 6 g | 13.6 g | |
| Fiber | 1 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FIVE CHEESE RAVIOLI MADE WITH RICOTTA | RAVIOLI WITH BASIL PESTO & PARMIGIANO REGGIANO | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 114 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 336 MG | |
| Sodium, Na | 580 MG | 693 MG |