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Know what is on your plate.

Rouse's Enterprises, RAVIOLI WITH BASIL PESTO & PARMIGIANO REGGIANO, BASIL PESTO & PARMIGIANO REGGIANO

Pasta by Shape & Type Rouse's Enterprises, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
10g Protein
33.6g Carbs
13.6g Fat
2.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10g 18%
Carbs 33.6g 59%
Fat 13.6g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 693mg 30%
Total Carbohydrate 33.6g 12%
Dietary Fiber 2.1g 8%
Total Sugars 3.6g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 0.8mg 4%
Potassium 336mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG 9%
Iron, Fe 0.8 MG 4%
Potassium, K 336 MG 7%
Sodium, Na 693 MG 30%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Sodium, Na (30% DV).

About RAVIOLI WITH BASIL PESTO & PARMIGIANO REGGIANO, BASIL PESTO & PARMIGIANO REGGIANO

Rouses Markets Ravioli with Basil Pesto and Parmigiano Reggiano is a fresh pasta product with a genuinely well-composed filling: ricotta, basil paste, and actual Parmigiano Reggiano made from raw cow's milk with animal rennet, which distinguishes it from products using imitation or processed cheeses. The pasta also incorporates hemp seeds, sunflower seeds, and potato flakes for texture. A more thoughtfully made refrigerated pasta than most, with authentic Italian cheese lending real depth to the filling.

Ingredients

FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR, (CITRIC ACID)), WATER, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR (BAKING SODA)), PARMIGIANO REGGIANO (RAW COW'S MILK, SALT, ANIMAL RENNET), WHEY POWDER, SUNFLOWER OIL, EGG WHITE, EXTRA VIRGIN OLIVE OIL, CORN STARCH AND POTATO FIBER, SUNFLOWER SEEDS, POTATO FLAKES, HEMP SEEDS, SALT, GARLIC, PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

Dietary Information

Notable micronutrients in RAVIOLI WITH BASIL PESTO & PARMIGIANO REGGIANO, BASIL PESTO & PARMIGIANO REGGIANO include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, RAVIOLI WITH BASIL PESTO & PARMIGIANO REGGIANO, BASIL PESTO & PARMIGIANO REGGIANO gets 13% of its calories from protein, 45% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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