FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE vs ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO
Nutrition comparison per 100 g serving
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FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE wins in 6 out of 11 nutrient categories
FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE: 6
vs
ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO: 4
(1 ties)
Overview
| Nutrient | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calories | 115 cal | 186 cal | |
| Protein | 5 g | 0 g | |
| Carbs | 16 g | 11.2 g | |
| Fat | 3.5 g | 7.1 g | |
| Fiber | 1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 0 MG |
Minerals
| Mineral | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 30 MG | |
| Iron, Fe | 0.7 MG | 0.2 MG | |
| Potassium, K | 0 MG | 130 MG | |
| Sodium, Na | 285 MG | 331 MG |