FIVE CHEESE LASAGNA FRESHLY MADE PASTA WITH A BLEND OF FIVE CHEESES & SEASONED TOMATO SAUCE vs SLOW COOKER BEEF STEW
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
FIVE CHEESE LASAGNA FRESHLY MADE PASTA WITH A BLEND OF FIVE CHEESES & SEASONED TOMATO SAUCE: 5
vs
SLOW COOKER BEEF STEW: 5
(1 ties)
Overview
| Nutrient | FIVE CHEESE LASAGNA FRESHLY MADE PASTA WITH A BLEND OF FIVE CHEESES & SEASONED TOMATO SAUCE | SLOW COOKER BEEF STEW | Winner |
|---|---|---|---|
| Calories | 115 cal | 50 cal | |
| Protein | 5.9 g | 4.1 g | |
| Carbs | 14.1 g | 6.5 g | |
| Fat | 4.0 g | 0.9 g | |
| Fiber | 1 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIVE CHEESE LASAGNA FRESHLY MADE PASTA WITH A BLEND OF FIVE CHEESES & SEASONED TOMATO SAUCE | SLOW COOKER BEEF STEW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | FIVE CHEESE LASAGNA FRESHLY MADE PASTA WITH A BLEND OF FIVE CHEESES & SEASONED TOMATO SAUCE | SLOW COOKER BEEF STEW | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 12 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Potassium, K | 224 MG | 109 MG | |
| Sodium, Na | 253 MG | 268 MG |