FISH SEASONING vs VEGETABLE BOUILLON WITH HERBS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
FISH SEASONING: 3
vs
VEGETABLE BOUILLON WITH HERBS: 3
(4 ties)
Overview
| Nutrient | FISH SEASONING | VEGETABLE BOUILLON WITH HERBS | Winner |
|---|---|---|---|
| Calories | 133 cal | 364 cal | |
| Protein | 0 g | 18.2 g | |
| Carbs | 33.3 g | 0 g | |
| Fat | 0 g | 36.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FISH SEASONING | VEGETABLE BOUILLON WITH HERBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FISH SEASONING | VEGETABLE BOUILLON WITH HERBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 12 MG | 0 MG | |
| Sodium, Na | 6,333 MG | 18,727 MG |