FISH FRY SEASONING vs TERIYAKI MARINADE
Nutrition comparison per 100 g serving
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FISH FRY SEASONING wins in 4 out of 11 nutrient categories
FISH FRY SEASONING: 4
vs
TERIYAKI MARINADE: 2
(5 ties)
Overview
| Nutrient | FISH FRY SEASONING | TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Calories | 333 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 26.7 g | |
| Fat | 3.3 g | 6.7 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FISH FRY SEASONING | TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FISH FRY SEASONING | TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 4,200 MG | 1,800 MG |