FIRE ROASTED STEAK CUT PORTABELLA MUSHROOMS vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FIRE ROASTED STEAK CUT PORTABELLA MUSHROOMS: 5
vs
MIXED VEGETABLES: 5
(1 ties)
Overview
| Nutrient | FIRE ROASTED STEAK CUT PORTABELLA MUSHROOMS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 175 cal | 67 cal | |
| Protein | 1.8 g | 2.2 g | |
| Carbs | 8.8 g | 12.2 g | |
| Fat | 15.8 g | 0 g | |
| Fiber | 3.5 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIRE ROASTED STEAK CUT PORTABELLA MUSHROOMS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | FIRE ROASTED STEAK CUT PORTABELLA MUSHROOMS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 321 MG | 211 MG | |
| Sodium, Na | 386 MG | 17 MG |