FIRE ROASTED JALAPENO KETTLE COOKED POTATO CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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FIRE ROASTED JALAPENO KETTLE COOKED POTATO CHIPS wins in 5 out of 11 nutrient categories
FIRE ROASTED JALAPENO KETTLE COOKED POTATO CHIPS: 5
vs
BLUE CORN TORTILLA CHIPS: 2
(4 ties)
Overview
| Nutrient | FIRE ROASTED JALAPENO KETTLE COOKED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 7.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIRE ROASTED JALAPENO KETTLE COOKED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | FIRE ROASTED JALAPENO KETTLE COOKED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 1.3 MG | |
| Potassium, K | 1,286 MG | 0 MG | |
| Sodium, Na | 643 MG | 429 MG |