FIRE ROASTED CHOPPED & PEELED GREEN CHILES vs SAUTED SEASONING WITH VEGETABLES PISTO
Nutrition comparison per 100 g serving
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FIRE ROASTED CHOPPED & PEELED GREEN CHILES wins in 6 out of 11 nutrient categories
FIRE ROASTED CHOPPED & PEELED GREEN CHILES: 6
vs
SAUTED SEASONING WITH VEGETABLES PISTO: 2
(3 ties)
Overview
| Nutrient | FIRE ROASTED CHOPPED & PEELED GREEN CHILES | SAUTED SEASONING WITH VEGETABLES PISTO | Winner |
|---|---|---|---|
| Calories | 17 cal | 70 cal | |
| Protein | 0 g | 2 g | |
| Carbs | 3.3 g | 12 g | |
| Fat | 0 g | 2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIRE ROASTED CHOPPED & PEELED GREEN CHILES | SAUTED SEASONING WITH VEGETABLES PISTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 0 MG |
Minerals
| Mineral | FIRE ROASTED CHOPPED & PEELED GREEN CHILES | SAUTED SEASONING WITH VEGETABLES PISTO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 317 MG | 380 MG |