FINE GROUND SEA SALT ALMOND FLOUR CRACKERS vs BAKED CRACKERS
Nutrition comparison per 100 g serving
Ad 468x60
FINE GROUND SEA SALT ALMOND FLOUR CRACKERS wins in 5 out of 12 nutrient categories
FINE GROUND SEA SALT ALMOND FLOUR CRACKERS: 5
vs
BAKED CRACKERS: 4
(3 ties)
Overview
| Nutrient | FINE GROUND SEA SALT ALMOND FLOUR CRACKERS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 522 cal | 448 cal | |
| Protein | 8.7 g | 6.9 g | |
| Carbs | 60.9 g | 75.9 g | |
| Fat | 30.4 g | 12.1 g | |
| Fiber | 4.3 g | 10.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FINE GROUND SEA SALT ALMOND FLOUR CRACKERS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FINE GROUND SEA SALT ALMOND FLOUR CRACKERS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 69 MG | |
| Iron, Fe | 4.4 MG | 3.7 MG | |
| Potassium, K | 291 MG | 0 MG | |
| Sodium, Na | 609 MG | 793 MG |