FETTUCCINI ALFREDO PASTA vs THE ORIGINAL ITALIAN PIZZA CRUST
Nutrition comparison per 100 g serving
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THE ORIGINAL ITALIAN PIZZA CRUST wins in 6 out of 14 nutrient categories
FETTUCCINI ALFREDO PASTA: 4
vs
THE ORIGINAL ITALIAN PIZZA CRUST: 6
(4 ties)
Overview
| Nutrient | FETTUCCINI ALFREDO PASTA | THE ORIGINAL ITALIAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 357 cal | 235 cal | |
| Protein | 14.3 g | 7.4 g | |
| Carbs | 68.6 g | 44.1 g | |
| Fat | 2.9 g | 3.7 g | |
| Fiber | 2.9 g | 2.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINI ALFREDO PASTA | THE ORIGINAL ITALIAN PIZZA CRUST | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.5 MG | |
| Riboflavin | 0 MG | 294.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FETTUCCINI ALFREDO PASTA | THE ORIGINAL ITALIAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 74 MG | |
| Iron, Fe | 1.0 MG | 2.9 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 1,071 MG | 588 MG |