FETTUCCINE STYLE READY-TO-EAT NOODLE vs BROAD EGG NOODLES
Nutrition comparison per 100 g serving
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BROAD EGG NOODLES wins in 6 out of 14 nutrient categories
FETTUCCINE STYLE READY-TO-EAT NOODLE: 5
vs
BROAD EGG NOODLES: 6
(3 ties)
Overview
| Nutrient | FETTUCCINE STYLE READY-TO-EAT NOODLE | BROAD EGG NOODLES | Winner |
|---|---|---|---|
| Calories | 6 cal | 393 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 3.5 g | 71.4 g | |
| Fat | 0 g | 5.4 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE STYLE READY-TO-EAT NOODLE | BROAD EGG NOODLES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FETTUCCINE STYLE READY-TO-EAT NOODLE | BROAD EGG NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 27 MG |