FETTUCCINE STYLE READY-TO-EAT NOODLE vs BEIJING STYLE NOODLES
Nutrition comparison per 100 g serving
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FETTUCCINE STYLE READY-TO-EAT NOODLE wins in 5 out of 11 nutrient categories
FETTUCCINE STYLE READY-TO-EAT NOODLE: 5
vs
BEIJING STYLE NOODLES: 3
(3 ties)
Overview
| Nutrient | FETTUCCINE STYLE READY-TO-EAT NOODLE | BEIJING STYLE NOODLES | Winner |
|---|---|---|---|
| Calories | 6 cal | 340 cal | |
| Protein | 0 g | 12 g | |
| Carbs | 3.5 g | 70 g | |
| Fat | 0 g | 1 g | |
| Fiber | 2.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE STYLE READY-TO-EAT NOODLE | BEIJING STYLE NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FETTUCCINE STYLE READY-TO-EAT NOODLE | BEIJING STYLE NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 20 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 30 MG |