FETTUCCINE NO. 9 vs ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI
Nutrition comparison per 100 g serving
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ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI wins in 9 out of 14 nutrient categories
FETTUCCINE NO. 9: 3
vs
ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI: 9
(2 ties)
Overview
| Nutrient | FETTUCCINE NO. 9 | ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI | Winner |
|---|---|---|---|
| Calories | 375 cal | 357 cal | |
| Protein | 10.7 g | 12.5 g | |
| Carbs | 76.8 g | 75 g | |
| Fat | 2.7 g | 1.8 g | |
| Fiber | 10.7 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE NO. 9 | ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI | Winner |
|---|---|---|---|
| Niacin | 3.6 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FETTUCCINE NO. 9 | ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 29 MG | |
| Iron, Fe | 4.8 MG | 3.6 MG | |
| Potassium, K | 0 MG | 275 MG | |
| Sodium, Na | 0 MG | 18 MG |