FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS vs BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE wins in 6 out of 11 nutrient categories
FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS: 4
vs
BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE: 6
(1 ties)
Overview
| Nutrient | FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS | BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE | Winner |
|---|---|---|---|
| Calories | 179 cal | 113 cal | |
| Protein | 5.7 g | 5.0 g | |
| Carbs | 17.1 g | 14.8 g | |
| Fat | 8.6 g | 3.5 g | |
| Fiber | 1.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS | BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG |
Minerals
| Mineral | FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS | BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 53 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 50 MG | 240 MG | |
| Sodium, Na | 293 MG | 244 MG |